Esterification - Formation of aroma/ester

Esterification - Formation of aroma/ester

An ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH hydroxyl group is replaced by an –O– alkyl (alkoxy) group, as in the substitution reaction of a carboxylic acid and an alcohol.

RCO2H + R′OH ⇌ RCO2R′ + H2O

Types of esters

There are two groups of esters, aliphatic and phenolic. Aliphatic esters are those formed with straight chain/non-cyclic molecules (such as alcohols and fatty acids). Phenolic esters are formed from phenolic compounds, which are cyclic in nature.

Ethanoic acid (Common Name: Acetic acid) CH3COOH
Ethanol C2 H5OH


In the presence of a dehydrating agent, e.g. H2SO4, the reaction goes to the right-hand side of the equation:

CH3COOH + C2 H5OH ---> CH3COOC2 H5 + H2O

It is said that aliphatic monocarboxylic esters are the most significant esters for white wines. The second group are those formed from acetic acid and higher alcohols.

Publicado por lunababy22 lunababy22, 14 de octubre de 2021


No hay comentarios todavía.

Agregar un comentario

Acceder o Crear una cuenta para agregar comentarios.
Vida Silvestre es una entidad asociada a la Organización Mundial de Conservación